Ingredients:
・1 slice of sandwich bread |
(thick-cut, about 4-slice loaf) |
・Broccoli |
2 florets (30g) |
・Boiled small shrimp |
6 pieces (120g) |
・Boiled egg |
1/2 piece (26g) |
A (Seasoning Mix):
・Salt |
to taste |
・Black pepper |
to taste |
・KEWPIE MAYONNAISE ORIGINAL |
2 tablespoons |
・Kewpie Coarse-Ground Mustard |
2 teaspoons |
How to Make:
- Boil the broccoli in hot water with a pinch of salt (not listed in the ingredients), then cut it into small pieces.
- In a bowl, combine the broccoli and boiled shrimp, then mix with ingredient A.
- Cut the bread slices in half, then make a pocket by slicing through the cut edge. Spread a suitable amount of mayonnaise (not listed in the ingredients) on the inside.
- Fill the pocket with the shrimp mixture and sliced boiled eggs, then drizzle mayonnaise (not listed in the ingredients) over the top in a decorative pattern.
Products needed for recipe: