Fish and Chips with KEWPIE MAYONNAISE Dipping Sauce
Ingredients:
| ・Dory Fish | 200g |
| ・Boiled Egg | 1 piece, chopped |
| ・Parsley | sufficient |
| ・Lemon Juice | 1 tsp |
| ・Garlic Oil with Chopped Garlic | 1 tbsp |
| ・Butter | 1 tbsp, melt |
| ・Water | 50 ml |
| ・Cooking Oil | sufficient |
| ・KEWPIE MAYONNAISE ORIGINAL | 100g |
How to Make:
- Mix 50 ml of water with 50g of seasoned flour, stir well. Add fish into the mixture, stir. Roll in dry seasoned flour.
- Fry in hot oil until cooked, remove from heat. Fry potatoes until cooked, remove from heat, set aside.
- Egg mayo sauce: mix KEWPIE MAYONNAISE ORIGINAL, boiled egg, and chopped parsley. Stir well.
- Garlic butter lemon sauce: mix KEWPIE MAYONNAISE ORIGINAL, garlic, lemon juice, and melted butter, stir well.
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