Tofu Salad
Ingredients:
| ・Leaf lettuce | 2 leaves (40g) |
| ・Cherry tomatoes | 3 small (27g) |
| ・Kaiware daikon sprouts | As needed |
| ・Silken tofu | 1/2 block (180g) |
| ・Kewpie Deep-Roasted Sesame Dressing | As needed |
How to Make:
- Soak the leaf lettuce in cold water, drain well, and tear it into bite-sized pieces.
- Cut the cherry tomatoes in half. Trim the roots off the kaiware daikon sprouts and cut them in half. Drain the silken tofu and cut it into bite-sized cubes.
- Arrange the lettuce on a plate, place the prepared ingredients on top, and drizzle with dressing.
Products needed for recipe:
Other recipes Using
this product
Follow us
copyright © Kewpie Australia.