Roasted Chicken Party Salad
Ingredients:
| ・(A)Sunny lettuce | 30g |
| ・(A)Mizuna | 40g |
| ・(A)Roasted chicken (sliced) | 100g |
| ・(B)Baby potatoes (halved, pre-boiled) | 100g |
| ・(B)Pearl onions | 70g |
| ・(B)Cauliflower | 60g |
| ・(B)Brown mushrooms (sliced) | 70g |
| ・(B)Red bell pepper | 40g |
| ・(C)Watercress (leaves picked) | 5g |
| ・(C)Hoshienu Fried Garlic | 3g |
| ・(C)Kewpie Roasted Sesame Dressing | 50g |
| ・(C)Olive oil, salt, and black pepper | as needed |
How to Make:
- Arrange [A] on a plate, placing the roasted chicken in the center. Surround it with [B], which has been sautéed in olive oil and seasoned with salt and pepper, ensuring a colorful presentation.
- Top with [C], then drizzle Kewpie Roasted Sesame Dressing over the dish or serve it on the side.
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